1. The Association between Stress Levels and Food Consumption among Iranian Population

Hamidreza Roohafza, Nizal Sarrafzadegan, Masoumeh Sadeghi*, Mahmoud Rafieian-Kopaei, Firouzeh Sajjadi, Hossein Khosravi-Boroujeni

Arch Iran Med. 2013;16(3): 0.

PMID: 23432165 Scopus ID: 84874600717

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A Monthly Peer-Reviewed Medical Journal Published by the Academy of Medical Sciences of the I.R. Iran; Indexed in PubMed/MEDLINE, ISI Web of Science, EMBASE, SCOPUS, CINHAL, PASCAL, CSA, SID, ISSN: Print 1029-2977, Online 1735-3947.The impact factor of Archives of Iranian Medicine according to Journal Citation Reports® (JCR®) 2016 is 1.20.